Nababbo Bio

Nababbo is a variation of Taleggio cheese with a light pink rind and white paste. It is washed throughout the aging process to develop a blushing rind and slightly funky flavors. The cheese offers a balance of fruity, yeasty, lemony, earthy, and plum notes. A suggested serving method includes warming it with prosciutto on ciabatta for a simple and tasty dish.